Nutrient-Packed Spicy Mexican Quinoa Buddha Bowl 🥗

Get the energy that you need for the day from a nutrient-packed Spicy Mexican Quinoa Buddha Bowl! 🥗 This is a super healthy meal idea that you can make at home with the Quinola Spicy Mexican Organic Express Quinoa and a few ingredients you can find in your fridge! It’s not just full of nutrients, but also full of “Mmmm 😋” in every bite with its Mexican twist!

INGREDIENTS

• Quinola Spicy Mexican Organic Express Quinoa
• Raw Bites Sunflower Seeds
• 1 TBSP Rapeseed Oil
• 1 TBSP Blissful Organics Coconut Amino Sauce
• Mushroom
• Corn 
• Lettuce
• Tomatoes
• Grated Cheese

DIRECTIONS

1. Prepare Mushroom: Heat 1 tbsp. Rapeseed Oil in a large skillet over medium heat.
2. Add the mushrooms and season with 1 tbsp. Coconut Amino Sauce and pepper.
3. Cook for 7-10 minutes, stirring occasionally until all the moisture in the mushrooms have been evaporated and the mushrooms begin to brown. Set aside.
4. Prepare Quinoa: Pour 1 tbsp. rapeseed oil in pan and saute the Quinola Spicy Mexican Quinoa for 2 minutes.

5. Assembly: Add the quinoa as your base, then add the lettuce, mushrooms, corn, tomatoes, cheese. Top with Raw Bites Sunflower Seeds. Enjoy!